So, tonight for dinner- since it is closing in on 5:00, will be Pesto Pasta. I got this recipe from the 30 minute girl but changed it only slightly so it's now Jeannie's 25 minute Pesto Pasta. Let's see, maybe if I start going over her recipes and changing one slight thing to make them all 25 minutes, then I'll put out a book. And get a TV show. Make that 2 TV shows. Or would it be 3? I'm getting a bit sidetracked imagining fame, money and many many followers. Okay, so back to the recipe.
* One package of
(and after throwing a HUGE fit about how my husband didn't get the damn Rotini pasta I asked for, he
* Pre-packaged Pesto (make sure it has no hydrogenated oils- BAD BAD!) (You can make your own, but by buying the prepacked, I have now become famous for my 25 minute meals, so why do that?)
* Zucchini
* Green Beans
* Asparagus (which will later that night render comments from the Magnificent Emma of "Ewww! Asparagus Pee Pee!")
Okay, so- cut the zucchini, green beans and asparagus up to about the size of the rigatoni pasta.
Boil water, cook pasta- when there is about 5 minutes left, throw the veggies in so they become crisp-tender (I feel so professional with my crisp-tender)
Put pesto in a large pasta bowl. Put a ladle-full of pasta water to make pesto a bit more liquidy. Drain pasta/veggies and toss with pesto. Viola! Jeannie's 25 minute Pesto Pasta is complete!
Yep- just be careful of asparagus pee-pee. Apparently- it's kinda gross.
*picture coming soon- I have to wait for the computer savvy amazing Kevin to return from his business trip because apparently my computer hates me.*
*Oh- and in the long awaited picture of the Pesto Pasta? Yeah, you'll notice it's the damn rotini. *sigh*
1 comment:
Hey Jeannie! I hope you are feeling better today. Your blog looks great! You always were a good writer. Luv ya! Dee
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